Författare

Hisashi Kashiwai

10 verk4 språk

Hisashi Kashiwai är en uppskattad författare inom Skönlitteratur och Deckare med totalt 10 böcker tillgängliga på Bokkollen, utgivna hos Pan Macmillan, Bokförlaget Nona, G.P. Putnam's Sons.

Bland verken finns Restaurant of Lost Recipes, som toppar listan över Hisashi Kashiwais populäraste böcker. Verken spänner över skönlitteratur och tilltalar läsare som uppskattar genren.

Det senast publicerade verket av Hisashi Kashiwai är Menu of Happiness, utgivet 2025.

Letar du efter något nytt att läsa? Prova Restaurant of Lost Recipes – ett annat uppskattat verk av Hisashi Kashiwai.

På Bokkollen gör vi det enkelt att navigera i Hisashi Kashiwais författarskap. Vår databas uppdateras ständigt med nya släpp och format, så oavsett om du söker efter en lättläst pocket för semestern, en lyxig inbunden presentutgåva eller en digital ljudbok för pendlingen, har vi rätt utgåva för dig.

Jämför snabbt och smidigt priser på alla böcker av Hisashi Kashiwai hos Sveriges ledande bokhandlare – som Adlibris, Bokus och Akademibokhandeln – och hitta alltid det bästa erbjudandet utan att betala för mycket.

Restaurant of Lost Recipes
Mest populär

Restaurant of Lost Recipes

'Author Hisashi Kashiwai shows a tremendous amount of empathy for his characters as well as a gentle humor. You’ll laugh, you’ll cry, you’ll open a delivery app' – Apple Books The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives. This is an interconnected series, which can be read separately, or binged all at once! This edition includes an exclusive letter from the author, Hisashi Kashiwai. Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts. The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past. Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food. 'Feelgood and foodie themes collide in this follow-up to The Kamogawa Food Detectives' – The Times Readers are saying: 'The book opens a window on a different view of Japan , it has a touch of mystery and magic . It is a gentle and heartwarming read' – 5 stars 'A delightful, wholesome book with a wonderful setting and distinct characters. The descriptions of the food are so creative and I found i really wanted to try them, they sounded delicious!' – 5 stars 'A captivating, heart-warming novel, recommended for lovers of the Before the Coffee Gets Cold series.' – 5 stars

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