Författare

Sophia Lindahl

Bästsäljande1 verkEngelska

Sophia Lindahl är en uppskattad författare inom Mat och dryck med totalt 1 bok tillgängliga på Bokkollen, utgivna hos Createspace Independent Publishing Platform.

Bland verken finns The Swedish-English Cook Book: Svensk-Amerikansk Kokbok, som toppar listan över Sophia Lindahls populäraste böcker. Verken spänner över mat & dryck och tilltalar läsare som uppskattar genren.

På Bokkollen gör vi det enkelt att navigera i Sophia Lindahls författarskap. Vår databas uppdateras ständigt med nya släpp och format, så oavsett om du söker efter en lättläst pocket för semestern, en lyxig inbunden presentutgåva eller en digital ljudbok för pendlingen, har vi rätt utgåva för dig.

Jämför snabbt och smidigt priser på alla böcker av Sophia Lindahl hos Sveriges ledande bokhandlare – som Adlibris, Bokus och Akademibokhandeln – och hitta alltid det bästa erbjudandet utan att betala för mycket.

The Swedish-English Cook Book: Svensk-Amerikansk Kokbok
Mest populär

The Swedish-English Cook Book: Svensk-Amerikansk Kokbok

This special edition of 'The Swedish-English Cook Book' was written by Sophia Lindahl, and first published in 1897. This recipe book is filled with general, everyday recipes, and some special occasion ones too, for dishes like biscuits, stews, roasts, cakes, pies, sauces, puddings, and soups, and is written in both Swedish and English, side-by-side. There are some recipes for Swedish fare as well. The book also features a section with housekeeping tips and tricks for things like restoring velvet, glass-cleaning and removing ink-spots. There is a menu-plan section too. This cookery book, almost one-and-a-quarter centuries old, is filled with dishes you will be familiar with, know and love, and some you may not have tried before. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.