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Becoming a Chef
Andrew DornenburgKaren PageNaturvetenskap & teknikBecoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, ...
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| ISBN | 9780471152095 |
| Språk | sv |
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Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, ...