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Chocolates and Confections
Peter P GrewelingThe Culinary Institute of AmericaNaturvetenskap & teknikChocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.¿ It is beautifully illustrated with 250 full-color photogra...
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| ISBN | 9780470424414 |
| Språk | sv |
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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.¿ It is beautifully illustrated with 250 full-color photogra...