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Creating Your Culinary Career
Ronald HayesThe Culinary Institute of AmericaNaturvetenskap & teknikAspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research an...
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| ISBN | 9781118116845 |
| Språk | sv |
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Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research an...