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Elements of Dessert
Francisco J MigoyaThe Culinary Institute of AmericaMat & dryckIn The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.¿ He begin...
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| ISBN | 9780470891988 |
| Språk | sv |
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.¿ He begin...