Bäst pris
169,00 krKöp fr 169 kr
Food Adulteration and Food Fraud
Jonathan ReesMat & dryckWhat do we really know about the food we eat? A firestorm of recent food-fraud cases - from the honey-laundering scandal in the USA, to the forty-year-old frozen 'zombie' meat smuggled into China, to horsemeat passed off as beef in the U...
Visa mer...169,00 krTILL akademibokhandelnVisa priser från alla butiker...Övrig information
| ISBN | 9781789141948 |
| Språk | sv |
Priser
Beskrivning
What do we really know about the food we eat? A firestorm of recent food-fraud cases - from the honey-laundering scandal in the USA, to the forty-year-old frozen 'zombie' meat smuggled into China, to horsemeat passed off as beef in the U...