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Food, Philosophy, and Intellectual Property
Enrico BonadioAndrea BorghiniNaturvetenskap & teknikThis is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images...
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| ISBN | 9781032560649 |
| Språk | sv |
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This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images...