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Food Product Development
M EarleR EarleA AndersonNaturvetenskap & teknikProduct development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to makin...
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| ISBN | 9781845697228 |
| Språk | sv |
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Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to makin...