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French Country Cooking
Elizabeth DavidEuropaFrench Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing...
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| ISBN | 9780140299779 |
| Språk | sv |
Tillgängliga format
| 249,00 kr |
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Beskrivning
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing...