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French Provincial Cooking
Elizabeth DavidEuropaFrench Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. Firs...
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| ISBN | 9780140273267 |
| Språk | sv |
Tillgängliga format
| 409,00 kr | |
| 249,00 kr |
Priser
Beskrivning
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. Firs...