Harris on the Pig: The Breeding, Rearing, Management and Improvement of Swine

This special re-print edition of Orange Judd's book "Harris on the Pig" has not been available to those interested in pig husbandry since its release in 1870. This famous work on pigs and swine husbandry includes insight into Breeds of Pigs, The Form of a Good Pig, Desirable Qualities in a Pig, Large vs. Small Breeds, The Value of a Thoroughbred Pig, Good Pigs Need Good Care, The Origin and Improvement of Domestic Pigs, Breeds of English Pigs, Breeds of Pigs in the United States and much more. Harris on the Pig will shed considerable light on how domestic pigs were raised in the 19th century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.