Bäst pris
319,00 krKöp fr 319 kr
Home Charcuterie
Paul ThomasMat & dryckAn accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie ...
Visa mer...319,00 krTILL akademibokhandelnVisa priser från alla butiker...Övrig information
| ISBN | 9780754833253 |
| Språk | sv |
Priser
Beskrivning
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie ...