Homestyle Icelandic Cooking for American Kitchens

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage. Remoulade (Brown Sauce) M suostur - Brown Whey Cheese Br nar Kart flur - Brown Potatoes R fa - Rutabaga Kj ts pa - Meat Soup Plokkfiskur - Fish Stew Fiskur Me Ostur - Cheesy Fish Fiska Bollur - Fish Balls Baka ur Fiskur - Baked Fish Flatk kur - Flatbread R gbrau Svart - Black(Rye) Bread R gbrau Br nt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Pipark kur - Pepper Cookie Parisark kur Meringue Cookie Vanilluhringir - Vanilla Ring Cookie M mmuk kur - Mama'sCookie Smj rkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rj materta - Whipped Cream Cake V narterta - Vienna Cake FylturHveitibrau skrans - Coffee Wreath V narbrau I - Vienna Bread (pastry) #1 V narbrau II - Vienna Bread (pastry) #2 V narbrau III - Vienna Bread (pastry) #3 P ingur Fylta - Custard Filling P nnuk kur - Pancakes