Bäst pris
379,00 krKöp fr 379 kr
Inside the California Food Revolution
Joyce GoldsteinAmerikaIn this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foragin...
Visa mer...379,00 krTILL akademibokhandelnVisa priser från alla butiker...Övrig information
| ISBN | 9780520268197 |
| Språk | sv |
Priser
Beskrivning
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foragin...