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Marketing in Food, Hospitality, Tourism and Events
Richard TresidderCraig HirstEkonomi & ledarskapMarketing in Food, Hospitality, Tourism and Events: A Critical Approach provides a unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. ...
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| ISBN | 9781906884222 |
| Språk | sv |
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| 2369,00 kr |
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Beskrivning
Marketing in Food, Hospitality, Tourism and Events: A Critical Approach provides a unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. ...