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Math for the Professional Kitchen

Math for the Professional Kitchen

The Culinary Institute of AmericaLaura DreesenMichael NothnagelSusan WysockiNaturvetenskap & teknik
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. F...
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ISBN9780470508961
Språksv

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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. F...

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