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Math for the Professional Kitchen
The Culinary Institute of AmericaLaura DreesenMichael NothnagelSusan WysockiNaturvetenskap & teknikEssential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. F...
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| ISBN | 9780470508961 |
| Språk | sv |
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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. F...