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Professional Bread Baking
Hans WelkerThe Culinary Institute of AmericaErin Jeanne McDowellNaturvetenskap & teknikEVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simp...
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| ISBN | 9781118435878 |
| Språk | sv |
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| 489,00 kr |
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EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simp...