869,00 krSpara 353 kr - Köp fr 516 kr
Professional Charcuterie
John KinsellaDavid T HarveyMat & dryckThe complete, contemporary guide to preparing sausages, cured and smoked meats, pâtés and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastron...
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| ISBN | 9780471122371 |
| Språk | sv |
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The complete, contemporary guide to preparing sausages, cured and smoked meats, pâtés and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastron...