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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil RippingtonMick BurkeChris BarkerNaturvetenskap & teknikInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers w...
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| ISBN | 9781444196443 |
| Språk | sv |
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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers w...