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Remarkable Service
The Culinary Institute of AmericaNaturvetenskap & teknikA professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating...
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| ISBN | 9781118116876 |
| Språk | sv |
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Beskrivning
A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating...