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Science and Cooking
Michael BrennerPia SörensenDavid WeitzNaturvetenskap & teknikThe spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking...
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| ISBN | 9780393634921 |
| Språk | sv |
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking...