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Solid-State Fermentation Bioreactors
David A MitchellNadia KriegerMarin BerovicNaturvetenskap & teknikAlthough solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sid...
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| ISBN | 9783540312857 |
| Språk | sv |
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Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sid...