Mat och dryck

Sullivan Street Bakery Cookbook

av Jim Lahey

Utgiven av WW Norton & Co

Format

Inbunden

Sidor

240 sidor

Språk

Engelska

Utgiven

nov. 2017

Jämför priser

Från 342 kr
Bokus
Bästa pris
342 kr
Adlibris
380 kr
Akademibokhandeln
429 kr

Priserna uppdateras löpande från säkra och trygga butiker.

Om boken

Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a step-by-step guide to making sourdough starter from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.

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