Vegetarian Pasta and Rice Dishes - A Collection of Old-Time Recipes with No Meat

This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters alike. Contents include: "Macaroni la Napolitaine", "Macaroni l'Italienne", "Macaroni au gratin", "Macaroni Gratin l'Anglaise", "Macaroni au Gratin", "Macaroni la Milanaise", "Macaroni la Lyonnaise", "Macaroni au jus", "Macaroni Fourr ", "Nouilles", "Gnocchi", "Ravioli", "Rice", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.