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What is Food?
Ulla GustafssonRebecca O'ConnellAlizon DraperAndrea TonnerNaturvetenskap & teknikThis volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that i...
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| ISBN | 9780367726669 |
| Språk | sv |
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This volume brings together contributions that provide a snapshot of current food research. What is Food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that i...