Författare
Krisi Smith
Krisi Smith är en uppskattad författare inom Mat och dryck och Samhälle och politik med totalt 2 böcker tillgängliga på Bokkollen, utgivna hos Firefly Books, Octopus Publishing Group.
Bland verken finns The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed, som toppar listan över Krisi Smiths populäraste böcker. Verken spänner över mat & dryck och tilltalar läsare som uppskattar genren.
Det senast publicerade verket av Krisi Smith är World Atlas of Tea, utgivet 2025.
På Bokkollen gör vi det enkelt att navigera i Krisi Smiths författarskap. Vår databas uppdateras ständigt med nya släpp och format, så oavsett om du söker efter en lättläst pocket för semestern, en lyxig inbunden presentutgåva eller en digital ljudbok för pendlingen, har vi rätt utgåva för dig.
Jämför snabbt och smidigt priser på alla böcker av Krisi Smith hos Sveriges ledande bokhandlare – som Adlibris, Bokus och Akademibokhandeln – och hitta alltid det bästa erbjudandet utan att betala för mycket.
The World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoyed
"This book will delight tea lovers, history buffs, and travelers... Public libraries will find this book a good buy." -- American Reference Books Annual The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double to nearly 8,000 by 2018 and an additional 40,000 coffee retailers are expected to generate more than 30 percent of their beverage sales from tea. The World Atlas of Tea covers tea from the ground up, including why the soil in China makes different tea than the soil in India. Tea mixologist Krisi Smith explains what a tea drinker needs to know to appreciate teas of all descriptions. She follows tea from the plantation to harvesting and processing to how to make the perfect cup. The book is illustrated throughout with beautiful color photographs taken in the field. The contents are: Part 1 Tea Basics -- The Tea Plant; Varieties of tea; Altitude, climate and seasons; Harvesting and processing; The tea voyage Part 2 Tea Brewing and Drinking -- Tea-brewing basics; Tea tools; Buying, storing and tasting Part 3 Tea Blending -- Tisanes, herbal and fruit teas; Scenting, infusions and blending herbs; Blending tea at home; Blending for health; Tea mixology Part 4 The World of Tea -- Country profiles of China, Taiwan, Japan, India, Nepal, Sri Lanka, Vietnam, East Africa. In this last section, the country profiles open with an introduction that describes the country's tea-growing history alongside a map showing the tea regions. Each area is described as to name, amount of tea produced, tea type, climate, location, and major plantations. Another spread sets out the specific teas grown in that country and describes their production, growing conditions, grade, processing methods, and taste profiles. The world of tea is here to stay. New varieties will be introduced, new health benefits will be proven, and tea sales will continue to grow. The World Atlas of Tea is an exceptional gift choice and specialty selection for this new world.
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