Författare
Sana Javeri Kadri
Sana Javeri Kadri är en uppskattad författare inom Mat och dryck med totalt 1 bok tillgängliga på Bokkollen.
Bland verken finns Diaspora Spice Co. Cookbook, som toppar listan över Sana Javeri Kadris populäraste böcker. Verken spänner över mat & dryck och tilltalar läsare som uppskattar genren.
På Bokkollen gör vi det enkelt att navigera i Sana Javeri Kadris författarskap. Vår databas uppdateras ständigt med nya släpp och format, så oavsett om du söker efter en lättläst pocket för semestern, en lyxig inbunden presentutgåva eller en digital ljudbok för pendlingen, har vi rätt utgåva för dig.
Jämför snabbt och smidigt priser på alla böcker av Sana Javeri Kadri hos Sveriges ledande bokhandlare – som Adlibris, Bokus och Akademibokhandeln – och hitta alltid det bästa erbjudandet utan att betala för mycket.
Diaspora Spice Co. Cookbook
Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka's best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia-from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change-resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys & pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.Burst Tomato ChutneyPerfect PakoraSpiced Maple-Roasted Carrots with Carrot-Top SambolAloo MasalaJammy Egg CurryCoconut Lamb BiryaniFennel Tom CollinsTurmeric-Banana Snacking CakeApricot-Saffron Frangipane Galette This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.
Hela bibliografin
Utforska alla Sana Javeri Kadris publicerade verk sorterade efter popularitet.
Upptäck liknande författare
Om du gillar Sana Javeri Kadri kommer du förmodligen att uppskatta även dessa författare inom mat & dryck.