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Book of Mediterranean Food
Elizabeth DavidÖvriga geografiska områden, oceaner & havLong acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book ha...
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| ISBN | 9781911714200 |
| Språk | sv |
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| 189,00 kr |
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book ha...