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English Bread and Yeast Cookery
Elizabeth DavidEuropaIn this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned s...
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| ISBN | 9780140299748 |
| Språk | sv |
Tillgängliga format
| 309,00 kr |
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Beskrivning
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned s...