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Food and Beverage Management
John CousinsDavid FoskettDavid GrahamAmy HollierNaturvetenskap & teknik* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics; * Content based on the appli...
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| ISBN | 9781915097262 |
| Språk | sv |
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* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics; * Content based on the appli...