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Food
Jean-Louis FlandrinMassimo MontanariSamhälle & politikWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and ...
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| ISBN | 9780231111546 |
| Språk | sv |
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| 349,00 kr |
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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and ...