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809,00 krKöp fr 809 kr
Frozen Desserts
Francisco J MigoyaMat & dryckIt is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include¿the history and evolution of fr...
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| ISBN | 9780470118665 |
| Språk | sv |
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Beskrivning
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include¿the history and evolution of fr...