Bäst pris
709,00 krKöp fr 709 kr
Handbook of Food Research
Anne MurcottWarren BelascoPeter JacksonEkonomi & ledarskapThe last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us...
Visa mer...709,00 krTILL akademibokhandelnVisa priser från alla butiker...Övrig information
| ISBN | 9781474283434 |
| Språk | sv |
Priser
Beskrivning
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us...