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Italian Food
Elizabeth DavidEuropaIn Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, ri...
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| ISBN | 9780140273274 |
| Språk | sv |
Tillgängliga format
| 359,00 kr | |
| 249,00 kr |
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In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, ri...