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MEAT
Pat LaFriedaCarolynn CarreñoMat & dryckIn Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills ...
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| ISBN | 9781476725994 |
| Språk | sv |
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In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills ...