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Garde Manger
The Culinary Institute of AmericaNaturvetenskap & teknikThe leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for pro...
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| ISBN | 9780470587805 |
| Språk | sv |
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for pro...