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Professional Chef, 9e Study Guide
The Culinary Institute of AmericaMat & dryck"The bible for all chefs."-Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef? is the classic kitchen reference that many of America's top chefs have used to underst...
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| ISBN | 9781118139882 |
| Språk | sv |
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"The bible for all chefs."-Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef? is the classic kitchen reference that many of America's top chefs have used to underst...